In medium sauce pan on medium heat sweat off onions, garlic, chilies and red pepper until soft. Do no caramalize.
Add bourbon and reduce by half. Watch out for flambe.
Add sugar, cook until dissolved. Add remaining ingredients and simmer until desired consistency.
Remove star anise & cinnamon stick. Puree in food processor until smooth.
Cool if not using immediately and reserve for use.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (945g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 292 (39%)|
|Amt Per Serving||% DV|
|Total Fat 32.5g||43 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 0mg||0 %|
|Sodium 33427.6mg||1153 %|
|Potassium 2080.5mg||55 %|
|Total Carbohydrate 109g||32 %|
|Dietary Fiber 17.2g||69 %|
|Sugars, other 91.8g|
|Protein 20.6g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 744
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