Try this German Chocolate Cake Frosting – Janna Diggs recipe, or contribute your own.
Suggest a better descriptionCombine milk, sugar, yolks, butter, and vanilla in a saucepan over medium heat until thickened, about 12 minutes. Remove from heat and add coconut and pecans. Let cool and then frost cake.
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Serving Size: 1 Serving (1035g) | ||
Recipe Makes: Servings | ||
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Calories: 2797 | ||
Calories from Fat: 2323 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 258.1g | 344 % | |
Saturated Fat 124.8g | 624 % | |
Monounsaturated Fat 87.7g | ||
Polyunsanturated Fat 30.8g | ||
Cholesterol 1020.3mg | 314 % | |
Sodium 57048.4mg | 1967 % | |
Potassium 2462mg | 65 % | |
Total Carbohydrate 84.6g | 25 % | |
Dietary Fiber 20.1g | 80 % | |
Sugars, other 64.6g | ||
Protein 57.1g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2797
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