-- Cake --
Melt chocolate in boiling water.
Cream butter and sugar until fluffy.
Add egg yolks, one at a time, beat well after each.
Add melted chocolate and vanilla.
Stir together flour, salt, and soda.
Add alternately with buttermilk to chocolate mixture, beating after each addition, until smooth.
Fold in beaten egg whites.
Pour into three 8- or 9-inch layer pans, lined on bottoms with paper.
Bake at 350 ? for 30 to 40 minutes.
-- Frosting --
Combine evaporated milk, sugar, egg yolks, butter, vanilla.
Cook and stir over medium heat until thickened (abt. 12 minutes)
Add Coconut Flakes and pecans.
Beat until thick enough to spread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Cake (5222g)|
|Recipe Makes: 1 Cake|
|Calories from Fat: 5707 (31%)|
|Amt Per Serving||% DV|
|Total Fat 634.1g||845 %|
|Saturated Fat 317.3g||1586 %|
|Monounsaturated Fat 213.5g|
|Polyunsanturated Fat 66.2g|
|Cholesterol 8230.8mg||2533 %|
|Sodium 4885.8mg||168 %|
|Potassium 5366.7mg||141 %|
|Total Carbohydrate 2963.8g||872 %|
|Dietary Fiber 49.1g||196 %|
|Sugars, other 2914.7g|
|Protein 270.7g||387 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 18334
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