Try this German Chocolate Caramel Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. In saucepan, melt caramels with 1/3 cup evaporated milk over low heat. Combine remaining milk with cake mix, margarine and nuts. Batter will be stiff. Press 1/2 cake mixture into 9 x 13 inch pan. Bake 6 minutes. Sprinkle chocolate chips over crust, add caramel mixture and spread to edges. Top with remaining cake mixture, bake 15-20 minutes. Cool on rack, refrigerate. Cut into bars for serving. (Tip, let caramel mix stand a few minutes before topping with cake mixture). Posted to recipelu-digest Volume 01 Number 306 by Yummi357@aol.com on Nov 25, 1997
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 84 | ||
Calories from Fat: 49 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 24.3mg | 1 % | |
Potassium 32.4mg | 1 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 8.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 84
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