Try this GERMAN CHOCOLATE FUDGE CANDY recipe, or contribute your own.
Suggest a better descriptionPut sugar, salt, butter and evaporated milk into a pan. Boil 6 minutes. Simmer.
In a bowl add the rest of the ingredients. Pour boiling mixture over chocolate. Beat until chocolate is melted and well mixed. Pour into greased pan and let set several hours before cutting.
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Serving Size: 1 Recipe (886g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5096 | ||
Calories from Fat: 4688 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 520.9g | 695 % | |
Saturated Fat 258.5g | 1293 % | |
Monounsaturated Fat 185.6g | ||
Polyunsanturated Fat 43.9g | ||
Cholesterol 1017.5mg | 313 % | |
Sodium 2803.7mg | 97 % | |
Potassium 2238mg | 59 % | |
Total Carbohydrate 86.2g | 25 % | |
Dietary Fiber 24.9g | 100 % | |
Sugars, other 61.3g | ||
Protein 62.4g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5096
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