Try this German Chocolate Fudge recipe, or contribute your own.
Suggest a better description1. In a large bowl, combine chocolate chips, sweet chocolate pieces, and marshmallow creme; set aside. 2. In a heavy 3 quart saucepan, combine sugar, evaporated milk, butter, and salt. Heat to boiling over medium high heat, stirring often. Cook, stirring constantly, 5 minutes. Remove from heat and pour over chocolate mixture in bowl. Stir vigorously until chocolate is melted and well mixed. Quickly stir in coconut and pecans. Turn into a buttered 8 inch square baking pan; spread evenly. 3. Cool, then refrigerate until well chilled and firm. Cut into squares. Store, covered, in refrigerator or freeze. Posted to The Gourmet Connection Recipe Page Newsletter 02 Feb 97 by Gourmet Connection
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 2 3/4 pounds | ||
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Calories: 239 | ||
Calories from Fat: 35 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 3.6mg | 0 % | |
Potassium 21.1mg | 1 % | |
Total Carbohydrate 52.8g | 16 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 52.4g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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