Place all ingredients together in a food processor and blend. Makes about 16 ounces.
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|Serving Size: 1 Serving (227g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 251 (64%)|
|Amt Per Serving||% DV|
|Total Fat 27.9g||37 %|
|Saturated Fat 8.5g||43 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 4.9mg||2 %|
|Sodium 30.3mg||1 %|
|Potassium 697.2mg||18 %|
|Total Carbohydrate 36.6g||11 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 29.2g|
|Protein 6.5g||9 %|
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Calories per serving: 395
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