This is a family favorite. The dough is very easy to handle and no need to refrigerate. Great for the holidays!
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter and brown sugar. Beat in the eggs and vanilla extract until well blended. Combine the flour, baking soda, baking powder and salt; stir into the creamed mixture. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Decorate with your favorite frostings or sprinkles if you like.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2173g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 8536 | ||
Calories from Fat: 3384 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 376g | 501 % | |
Saturated Fat 235.8g | 1179 % | |
Monounsaturated Fat 96.7g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 989.2mg | 304 % | |
Sodium 9555.6mg | 330 % | |
Potassium 2411.7mg | 63 % | |
Total Carbohydrate 1251.8g | 368 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 1238.3g | ||
Protein 65.2g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8536
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