Try this German Fruit Pancake-Mix recipe, or contribute your own.
Suggest a better description*Or sweetened fruit. Combine Mix and milk in a bowl. Blend thoroughly. Add one egg at a time and beat with a rotary or electric beater after each addition. Pour into a hot 10-inch skillet, bottom rubbed with shortening. Cook over low heat until slightly set on bottom and sides, then place in 425 F. oven 20 minutes. To serve, sprinkle lightly with salt and spread pancake with jelly or sweetened fruit. Cut into wedges. Serve hot. Yield: One 10-inch pancake, 5 to 6 servings. Recipe By : From: Stephanie Da Silva File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 364 | ||
Calories from Fat: 226 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 33 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 1058.5mg | 326 % | |
Sodium 355mg | 12 % | |
Potassium 354.3mg | 9 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.5g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 364
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