***Syrup*** Combine sugar, buttermilk, butter, corn syrup and baking soda. Bring to a boil and boil for 7 minutes. Remove from heat and stir in vanilla. -The syrup can be kept in a tupperware container in the fridge. When you want to use, it's best that you microwave it till it pours more easily
***Pancake*** -In a blender, combine eggs, milk, flour and salt.
Place your 9 x 13 pan with the 2TBL of butter in the preheated oven to melt the butter, then add batter into pan. Do Not Mix
Bake @ 400 for 20 minutes
Serve with syrup from above, or use your own pancake syrup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1523g)|
|Recipe Makes: Servings|
|Calories from Fat: 1135 (40%)|
|Amt Per Serving||% DV|
|Total Fat 126.1g||168 %|
|Saturated Fat 70.7g||354 %|
|Monounsaturated Fat 35.9g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 1387.3mg||427 %|
|Sodium 63426.4mg||2187 %|
|Potassium 1208.6mg||32 %|
|Total Carbohydrate 354.7g||104 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 350.6g|
|Protein 63.7g||91 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2815
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