Preheat oven to 425 degrees. In large, heavy, round pan w/sides approx 2-2 1/2 inches high (I use a paella pan) place margarine in pan and into oven to melt. While margarine is melting, blend the eggs in your blender for 1 minute (or until light yellow if by hand). While motor is running, slowly add milk then flour. Add nutmeg if desired. Pour over melted margarine and bake for 20-25 minutes until golden brown and puffy. Serve immediately. I got this recipe out of a Sunset magazine many years ago and we probably have it about twice a month. I typed it in from memory so I hope the directions are clear. DECARO@OHSU.EDU (MARCIA DECARO) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 160 (46%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 9.7mg||3 %|
|Sodium 331.3mg||11 %|
|Potassium 318.6mg||8 %|
|Total Carbohydrate 37.4g||11 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 36.4g|
|Protein 9.9g||14 %|
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Calories per serving: 350
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