Fill a large lidded crock with all the ingredients combined. Cover; refrigerate about two weeks. Serve over ice cream or cake. As crock empties, refill and let stand, then enjoy rumtopf again. Almost any fruit, fresh or dried, can be used. For a lovely no-cook summer dessert, try this. REQUIRES 2 WEEKS From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (1917g)|
|Recipe Makes: 1|
|Calories from Fat: 14 (0%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 9.2mg||0 %|
|Potassium 1617.2mg||43 %|
|Total Carbohydrate 741.4g||218 %|
|Dietary Fiber 29.3g||117 %|
|Sugars, other 712.1g|
|Protein 6.8g||10 %|
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Calories per serving: 3387
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