Try this German Sweet Chocolate Frosting recipe, or contribute your own.
Suggest a better descriptionChop chocolate into uniform pieces and melt in a microwave-safe bowl for 30 second intervals until smooth.
Cook and stir evaporated milk, sugar, egg yolks, butter and vanilla over low heat, stirring constantly, until thickened. Add the melted chocolate and cool until thick and creamy beating occasionally.
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 278 | ||
Calories from Fat: 162 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 127.5mg | 39 % | |
Sodium 151.9mg | 5 % | |
Potassium 203.3mg | 5 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 24.7g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
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