This simple, easy to prepare recipe comes from the back of the Ghirardelli Sweet Ground Chocolate and Cocoa canister. The recipe is a real winner -- it produces fabulous brownies that are rich, fudgy and moist. Since they disappeare rather quickly, I would recommend making a double batch.
1.) Preheat oven to 350 degrees F.
2.) Using a wooden spoon whisk together eggs, sugar, butter and vanilla.
3.) In another bowl, combine flour, cocoa, baking powder and salt.
4.) Stir flour mixture into egg mixture.Stir until thick and glossy.
5.) Add nuts and chocolate chips. Combine well.
6.) Spread into a greased 8- or 9-inch square pan.
7.) Bake for 20-30 minutes.
8.) Cut into squares.
Makes 16-20 brownies.
For extra chewy brownies, use 8 inch pan and less baking time.
For cake like brownies, use 9 inch pan and longer baking time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (55g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 122 (55%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 68.1mg||21 %|
|Sodium 186.8mg||6 %|
|Potassium 97.1mg||3 %|
|Total Carbohydrate 24g||7 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 22.8g|
|Protein 3.7g||5 %|
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Calories per serving: 220
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