Try this Ghirardelli Chocolate Raspberry Cheesecake Bars recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl, combine cooled margarine, 2 cups sugar, melted chocolate, and vanilla extract.
Add eggs one at a time on low speed.
Add flour and mix on medium until well blended.
Spread batter in greased 9"x13" baking pan.
In a separate bowl, mix cream cheese, sugar, and vanilla on medium speed until well blended and smooth.
Carefully spread cream cheese topping over batter.
Bake at 350 degrees F. for 45-50 minutes or until center is set.
Remove from heat and cool. Refrigerate for at least 2 hours.
Mix raspberries with 1/4 cup sugar in small bowl.
Garnish each bar with 1 Tbsp sweetened raspberries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 282 | ||
Calories from Fat: 201 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 175.8mg | 54 % | |
Sodium 248.5mg | 9 % | |
Potassium 138.3mg | 4 % | |
Total Carbohydrate 15.3g | 4 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 13.7g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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