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Bring the cream to a simmer in a saucepan. Add butter and stir until melted. Add Ghirardelli chocolate to saucepan. Stir until completely melted and smooth. Remove from heat and pour the chocolate mixture into a shallow bowl. Cool, cover and refrigerate until firm, at least 2 hours. Roll mixture into 1" balls. Roll each ball in coating (cocoa or nuts).
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Serving Size: 1 Serving (6g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 38 | ||
Calories from Fat: 35 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 7.9mg | 2 % | |
Sodium 0.8mg | 0 % | |
Potassium 17.9mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
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