1. Dissolve the yeast in the 1/4 cup warm water. 2. Sift flour, baking powder and salt together. Best if sifted twice. Into the yeast mixture stir 1/4 cup sugar and 1/2 cup flour mixture. Cover and let rise in warm place for about 20 minutes, until doubled in size. 3. Cream margarine; add remaining sugar gradually until well mixed. Add egg yolks one at a time, beating very well after each one. Beat in the remaining flour, alternating with the evaporated milk. Stir in the yeast mixture and beat until smooth. 4. Turn the dough onto a lightly floured surface and divide into 12 parts. Roll each part into an 8-inch circle. Sprinkle 2 tablespoons of the cheese onto each circle. Roll circles like a jelly roll and coil into crescent shape. 5. Place on ungreased baking sheets. Cover and let rise in warm place until doubled in size, about 1 to 1-1/2 hours. 6. Preheat the oven to 400 degrees and bake the rolls for 15 to 20 minutes or until golden brown. 7. Remove from oven and immediately brush with some melted margarine, a sprinkling of sugar and remaining cheese. Serve while warm. Yields 12 large rolls. If making smaller ones, adjust cooking time accordingly. Recipe By : Jo Anne Merrill From: Stephanie Da Silva File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (199g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 384 (52%)|
|Amt Per Serving||% DV|
|Total Fat 42.6g||57 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 19.4g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 845.2mg||260 %|
|Sodium 939mg||32 %|
|Potassium 198.4mg||5 %|
|Total Carbohydrate 73.6g||22 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 72.4g|
|Protein 16.4g||23 %|
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Calories per serving: 738
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