Try this Giant Honey and Oat Cookies recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. Grease cookie sheet. Mix sugar, shortening, honey and egg whites in large bowl. Stir in remaining ingredients. Drop dough by level 1/4 cupfuls about 3 inches apart onto cookie sheet. Bake 11 to 14 minutes or until edges are light brown (centers will be soft). Cool 3 to 4 minutes; remove from cookies sheet. Cool on wire rack
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Serving Size: 1 Each (111g) | ||
Recipe Makes: 18 Each | ||
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Calories: 306 | ||
Calories from Fat: 5 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 125.4mg | 4 % | |
Potassium 95.8mg | 3 % | |
Total Carbohydrate 71g | 21 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 70.1g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 306
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