Try this Giblet gravy recipe, or contribute your own.
Suggest a better descriptionBoil giblets and neck in water and veggies and herbs while turkey roasts
Reserve broth, strained
Chop giblets
Pour fat of roasting pan into gravy separator
On stove deglaze pan with broth. Add drippings after removing fat
Thicken with cornstarch slurry
Add giblets
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (327g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1204 | ||
Calories from Fat: 1011 (84%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 112.3g | 150 % | |
Saturated Fat 33.2g | 166 % | |
Monounsaturated Fat 46.5g | ||
Polyunsanturated Fat 26.1g | ||
Cholesterol 691.4mg | 213 % | |
Sodium 172.6mg | 6 % | |
Potassium 510.7mg | 13 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.9g | ||
Protein 40.1g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1204
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.