Gin and tonic is a classic that is simple, crisp and refreshing. Traditionally served in the spring and summer months.
Squeeze lime over ice cubes in a rocks glass.
Pour in gin.
Add tonic water and roll with gin.
Note: Paulette says to stir well until well chilled, but I always thought stirring would bruise gin.
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|Serving Size: 1 Serving (857g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 95mg||3 %|
|Potassium 18.2mg||0 %|
|Total Carbohydrate 70.8g||21 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 70.3g|
|Protein 0.1g||0 %|
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Calories per serving: 403
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