Try this Ginger Apple Fruit Punch recipe, or contribute your own.
Suggest a better descriptionGrind 50 gms of cleaned, fresh ginger to a rough paste or small pieces. Boil 2 bottles of water , after the water starts bubbling add the ground ginger. Add the sugar. Boil on high flame for two minutes and switch off. Strain the ginger juice through a fine muslin. Cool and then pour into another larger vessel, being carful not to pour to the end. Thus the sediment and impurities remain to be thrown away. Strain once more and add in the rest of the juices and strawberry pulp. This concentrate must be refrigerated and can be blended with iced water or soda to make an incredible summer drink at short notice.
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Serving Size: 1 Serving (465g) | ||
Recipe Makes: 1 servings | ||
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Calories: 247 | ||
Calories from Fat: 9 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.2mg | 0 % | |
Potassium 863.2mg | 23 % | |
Total Carbohydrate 58.3g | 17 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 56.4g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
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