1) Slice sirloin into strimler, and mix with soy sauce, cornstarch, brown sugar, and ginger in a freezer bag.
Leave to marinade for 20 minutes.
Start cooking the rice (og soaking the Ramen Noodles)
2) Heat the oil on high. When smoking, add the meat and marinade and sear each side until golden brown.
Remove the meat and set aside.
3) Start boiling the water in a kettle & Put the broccoli into the hot frying pan and svitz until starting to brown.
Pour the boiled water into the frying pan and cover immediately.
Let it steam for 2 minutes, until the broccoli has softened.
4) Remove the lid and add the garlic paste, and sauté until the garlic becomes fragrant, about 30 seconds.
5a) Add the steak back into the pan and stir to combine.
Remove from heat and serve on a bed of rice. Sprinkle with sesame seeds.
5b) Add the steak and cooked & drained Ramen Noodles back into the pan and stir to combine.
Remove from heat and serve in a bowl. Sprinkle with sesame seeds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (110g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 259 (50%)|
|Amt Per Serving||% DV|
|Total Fat 28.8g||38 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 0mg||0 %|
|Sodium 1242.4mg||43 %|
|Potassium 131.9mg||3 %|
|Total Carbohydrate 56.7g||17 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 54.3g|
|Protein 8.8g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 518
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