Yummy brown rice with bright flavor
Put water, rice, and salt into rice cooker. Turn on. Immediately, spray a small saucepan with cooking spray and place over medium heat until the pan is very hot, but not smoking. Add ginger root and ground cumin and cook for 1 minute. Add to rice and stir.
When rice is finished cooking (about 45 minutes), stir in lime juice and zest.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (507g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 363 | ||
Calories from Fat: 16 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.8g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 33353.5mg | 1150 % | |
Potassium 1420.6mg | 37 % | |
Total Carbohydrate 60.6g | 18 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 58.1g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 363
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.