Try this Ginger-Lime Chicken with rice noodles recipe, or contribute your own.
Suggest a better descriptionSource: Food Network Mag
1. Preheat the oven to 400 degrees. Bring a medium pot of water to a boil. Stir the lime juice, fish sauce, soy sauce, sugar and ginger in a small bowl until the sugar is dissolved. Toss the chicken with 2tbs of the sauce and the grated garlic; season with salt and pepper. Let marinate 10 min.
2. Heat 2 tbs vegetable oil in a large nonstick skillet over medium-high heat. Pat the chicken dry. Transfer the chicken to a baking sheet and bake until cooked through, 8-10 min. (Reserve the skillet). Let the chicken rest 5 min, then slice.
3. Meanwhile, add the noodles to the boiling water and cook as the label directs. Drain in a fine-mesh sieve and rinse under cold water. Shake off any excess water.
4. Heat the remaining 2 tbs vegetable oil in the reserved skillet over medium-high heat. Add the snow peas, chopped garlic and a big pinch of salt. Cook stirring, until the snow peas are bright green, 1 min. Add the noodles and stir until hot, 2 min. Season with salt and pepper; stir in half the cilantro.
5. Divide the noodles and chicken among plates. Drizzle with the remaining sauce and top with the remaining cilantro.
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Serving Size: 1 Serving (454g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 549 | ||
Calories from Fat: 122 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 136.9mg | 42 % | |
Sodium 1827.7mg | 63 % | |
Potassium 1178.7mg | 31 % | |
Total Carbohydrate 46.3g | 14 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 41.7g | ||
Protein 58.9g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 549
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