Try this Ginger-Macadamia Brownies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325F. Butter 8x8x2-inch glass baking dish. Mix butter, chocolate and coffee powder in heavy medium saucepan. Stir over low heat until smooth. Cool, stirring occasionally. Whisk eggs in large bowl to blend. Whisk in sugar, vanilla and salt. Fold in chocolate mixture. Mix in flour, then nuts and ginger. Pour batter into prepared pan. Bake until tester inserted into center comes out with moist crumbs still attached, about 40 minutes. Cool in pan on rack. Cover and let stand at room temperature overnight. Cut into 16 squares. Bon App?tit July 1995 Posted to MM-Recipes Digest V4 #008 From: Julie Bertholf
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Serving Size: 1 Square (70g) | ||
Recipe Makes: 16 Squares | ||
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Calories: 190 | ||
Calories from Fat: 133 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 198.3mg | 61 % | |
Sodium 70.3mg | 2 % | |
Potassium 163.7mg | 4 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 7.2g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 190
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