Try this Ginger Preserves or Chutney recipe, or contribute your own.
Suggest a better descriptionThis is very hot - reduce ginger if less heat desired. Combine the fruits, ginger, juice in a medium sized pan set over moderate heat. Cover and bring to a simmer. Cook over low heat (low simmer) for 30 minutes. Stir in the sugar and honey and stir until the sugar dissolves. Return to a simmer and cook, uncovered, stirring frequently for 1 hour or until very thick. Store in sterilized canning jars and refrigerate for up to 4 months. Posted by Blanche007 From Indulgences: 1 Cooks Quest For the Delicious Things in Life. Recipe By : From: Stephanie Da Silva File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (2148g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2968 | ||
Calories from Fat: 38 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 55.5mg | 2 % | |
Potassium 2685.2mg | 71 % | |
Total Carbohydrate 783g | 230 % | |
Dietary Fiber 34.8g | 139 % | |
Sugars, other 748.2g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2968
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