Try this Ginger Rice recipe, or contribute your own.
Suggest a better descriptionStart the water boiling in your pressure cooker or pot. Add everything, stir, and return to boil. If you are using a pressure cooker, cook at pressure for 15 minutes and allow pressure to come down naturally. If you are using a normal pot, cook for 40 minutes or until rice is tender. * My shitakes are already clean, if yours need washing, rehydrate them and reduce the water by 1 cup. Posted to fatfree digest V96 #278 From: Anne Cox
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Serving Size: 1 Serving (1103g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1419 | ||
Calories from Fat: 95 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 37mg | 1 % | |
Potassium 1057.7mg | 28 % | |
Total Carbohydrate 298.6g | 88 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 285.3g | ||
Protein 29.4g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1419
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