Try this Ginger Vinegar recipe, or contribute your own.
Suggest a better descriptionPeel the root, cut into small enough pieces to fit into the bottle. Pour the vinegar over the ginger. Cork it up and allow to steep for 1 week before you use it. Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat. Posted to MM-Recipes Digest V5 #018 by BobbieB1
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Serving Size: 1 Serving (563g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 245 | ||
Calories from Fat: 15 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 56.4mg | 2 % | |
Potassium 1072.4mg | 28 % | |
Total Carbohydrate 41.2g | 12 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 36.7g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 245
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