1. Soak the almonds overnight (8-12 hours), peel off the skin if you prefer. Place peeled almonds and water in a high-speed blender and mix until smooth.
2. Add sea salt, dates, spices and ice cubes and mix again. Pour immediately in glasses, dust with ground cinnamon and serve.
Tip: Skip the ice cubes and gently heat the blended mixture in a sauce pan, and you have yourself a warming christmas drink.
**If want thicker and more nourishing, can always add a bananana
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (219g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 128 (76%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 0mg||0 %|
|Sodium 8.5mg||0 %|
|Potassium 212mg||6 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 3.1g|
|Protein 6.2g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 168
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