Try this Gingerbread Waffles recipe, or contribute your own.
Suggest a better descriptionPut butter and molasses in saucepan and heat to the boiling point. Remove from fire and beat in baking soda. Add milk and egg. Add dry ingredients which have been sifted together. Mix well. Bake in hot waffle iron. These are delicious served hot with whipped cream and a sprinkling of nutmeg. 6 waffles. Mrs. George Bates, Akron, OH. Posted to MM-Recipes Digest V4 #059 by Bill Dwinell
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 826 | ||
Calories from Fat: 151 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 236.4mg | 73 % | |
Sodium 471.7mg | 16 % | |
Potassium 660.5mg | 17 % | |
Total Carbohydrate 146.7g | 43 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 143.8g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 826
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