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Suggest a better descriptionAnother recipe from Mendocino, Californias fine restaurant, CAFE BEAUJOLAIS. This recipe was a clear winner from a gingerbread tasting party. Serve the gingerbread warm and plain, or with lemon curd. Cream together the butter and sugar. Add molasses, corn syrup, egg, and salt, and beat until smooth. Mix together the flour and baking soda. Whisk in half the flour/baking soda mixture, then half the buttermilk, and repeat. Stir in the ginger until it is well-dispersed (remove any strings from the grated product). Pour into an 8 inch square buttered pan, and bake at 350 degrees for 35 to 40 minutes. Serve warm or at room temperature with lemon curd or, perhaps, whipped cream. Sharron Solomon Posted to MC-Recipe Digest V1 #973 by Nancy Berry
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 138 | ||
Calories from Fat: 8 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 26.4mg | 8 % | |
Sodium 482mg | 17 % | |
Potassium 121.5mg | 3 % | |
Total Carbohydrate 29.6g | 9 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 29g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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