Try this Gingered Grapefruit Baskets recipe, or contribute your own.
Suggest a better descriptionCut grapefruits horizontally in half. Using grapefruit knife or paring knife, cut all around grapefruit halves and between membranes to release segments. Place segments in bowl, discarding seeds. Cut segments in bowl, discarding seeds. Cut all membranes from 6 grapefruit halves; discard remaining grapefuit halves. Place large scoop of ice cream in each reserved grapefruit half. Cover and place in freezer until ready to use. Add sugar and ginger to grapefruit in bowl and toss gently. Cover and refrigerate at least 2 hours or overhight. Spoon some grapefruit mixture over ice cream in each grapefruit basket. Garnish with mint. Serve, passing remaining grapefruit mixture separately. SOURCE: BON APPETIT, April 93
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Serving Size: 1 Serving (310g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 124 | ||
Calories from Fat: 9 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3.1mg | 1 % | |
Sodium 35.7mg | 1 % | |
Potassium 475.3mg | 13 % | |
Total Carbohydrate 26.8g | 8 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 24g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 124
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