Try this Gingers Vanilla Cream Frosting recipe, or contribute your own.
Suggest a better descriptionCream shortening, margerine, and salt until light and fluffy. Add the vanilla. Alternately add confectioners sugar and hot water, beating with electric mixer until desired consistency is reached. If more water is needed, add it only a few drops at a time. If you get it too thin, add confectioners sugar, a tablespoon at a time. This will keep for several weeks in the fridge, and will freeze indefinitely. Be sure to beat well after bringing to room temperature. This is just like the sugary-sweet fluffy stuff on bakery cakes. My only sister died three years ago in the middle of an asthma attack. Whenever I make this recipe, I always remember the absolutely beautiful cakes she did.... Posted to EAT-L Digest 25 Sep 96 From: "Sharon H. Frye"
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Serving Size: 1 Serving (1g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 9.4mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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