In double boiler melt the candy melts. Add several drops of peppermint oil to the melted chocolate. Dip Ritz crackers, one at a time in chocolate/mint mixture. Place on waxed paper to dry. Believe it or not, these taste exactly like the real thing! Diana Conry Recipe by: www.topsecretrecipes.com/hotmail.htm Posted to MC-Recipe Digest V1 #484 by "email@example.com"
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|Serving Size: 1 Serving (616g)|
|Recipe Makes: 1|
|Calories from Fat: 1663 (51%)|
|Amt Per Serving||% DV|
|Total Fat 184.8g||246 %|
|Saturated Fat 80g||400 %|
|Monounsaturated Fat 53.3g|
|Polyunsanturated Fat 40g|
|Cholesterol 16.8mg||5 %|
|Sodium 2991.5mg||103 %|
|Potassium 1987.4mg||52 %|
|Total Carbohydrate 360.6g||106 %|
|Dietary Fiber 30.1g||121 %|
|Sugars, other 330.5g|
|Protein 41.4g||59 %|
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Calories per serving: 3272
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