Try this Glass Block Holiday Jello recipe, or contribute your own.
Suggest a better descriptionSpray 4 small food storage containers with non-stick cooking spray. Set aside.
Bring 5 cups of water to a boil. Combine 1 cup boiling water with 1 package of Jello, stirring until dissolved. Place the dissolved Jello in one of the prepared containers. Repeat with the remaining packages of Jello. Refrigerate for at least 4 hours, preferable overnight.
When the Jello has set, bring another 1 1/2 cup of water to a boil. While the water is heating, sprinkle 2 packets of unflavored gelatin over 1/2 cup of cold water. Allow to stand for about 4 minutes. When the water is boiling, pour 1 1/2 c. boiling water over the dissolved gelatin and stir to combine. Add the sweetened condensed milk and mix well. Allow to come to room temperature.
Lightly spray a 9x13 pan with non-stick cooking spray. Carefully cut the colored Jello into cubes and gently toss to combine in the 9x13 pan. Pour the cooled milk mixture over the colored Jello and , if necessary, rearrange some of the colored Jello to make sure it is evenly distributed and not sticking out of the white mixture too far.
Place the 9x13 pan in the refrigerator and chill overnight. Cut into squares, rectangles, or various shapes with cookie cutters and serve.
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Serving Size: 1 Serving (411g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1321 | ||
Calories from Fat: 311 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.5g | 46 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 134.9mg | 42 % | |
Sodium 531.5mg | 18 % | |
Potassium 1474.7mg | 39 % | |
Total Carbohydrate 215.9g | 64 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 215.9g | ||
Protein 43.4g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1321
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