*NOTE: Original recipe used regular bacon In large nonstick skillet, cook bacon over med heat until crisp. Remove bacon from skillet; drain on paper towels. Add celery and onion to drippings in skillet; cook over medium heat for 3 - 4 min, or until crisp-tender. Reduce heat to low; stir in brown sugar, dry mustard and vinegar until brown sugar is dissolved. Add cabbage, apple and reserved bacon; mix well. Cover; cook, stirring occasionally, for 8 - 10 min or until cabbage is tender. If desired, garnish with apple slices and additional crumbled bacon. Serves 6 ( 2/3 C each) According to the book: Cal 70; Fat 3g; Carb 10g; Fib 2g;Sugars 9g; Pro 1g; Sod 35mg; CFF 5% Dietary exchanges: 1/2 fruit; 1 vegetable, 1/2 fat OR: 1/2 Carb; 1 vegetable, 1/2 fat This was excellent!! Entered into MasterCook and tested for you by Reggie & Jeff Dwork
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 6|
|Calories from Fat: 14 (18%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 4.6mg||1 %|
|Sodium 121.5mg||4 %|
|Potassium 151.7mg||4 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 13.1g|
|Protein 2.3g||3 %|
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Calories per serving: 79
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