Try this Glazed Chicken with Julienne Vegetables recipe, or contribute your own.
Suggest a better descriptionIn small bowl, stir together cornstarch, broth, apple juice, honey and mustard; set aside. In large skillet over medium-high heat, heat half of the oil. Brown chicken 5 minutes on each side. Remove chicken from skillet; set aside. Reduce heat to medium. In same skillet, heat remaining oil. Stir-fry carrot and pepper until tender-crisp. Stir in reserved cornstarch mixture. Cook until mixture boils and thickens, stirring constantly. Reduce heat to low. Cover; simmer 5 minutes or until chicken is no longer pink. Serve with noodles. Recipe By : SuperValu and Campbells (Linda Gordon) Posted to Digest eat-lf.v096.n170 Date: Sun, 29 Sep 1996 12:34:12 +0000 From: "Linda Gordon"
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 198 | ||
Calories from Fat: 82 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 90.7mg | 28 % | |
Sodium 353.1mg | 12 % | |
Potassium 262.1mg | 7 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 5.4g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 198
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