Per serving: 368.2 calories (kcal), 39.4 % calories from fat, 16.1 g fat, 9.8 g saturated fat, 87.8 mg cholesterol, 53.5 g carbohydrates, 0.7 g dietary fiber, 38.7 g total sugars, 52.8 g net carbohydrates, 3.3 g protein
Read More http://www.epicurious.com/recipes/food/views/Glazed-Lime-Cake-351018#ixzz27M1Us3Wh
Preheat oven to 350°F. Butter and flour 8-inch square baking pan. Using electric mixer, cream butter and 11/2 cups powdered sugar in large bowl. Beat in eggs 1 at a time. Beat in milk, then flour. Transfer batter to prepared pan; smooth top. Bake cake until tester inserted into center comes out clean, about 35 minutes.
Meanwhile, finely grate enough lime peel to measure 1 tablespoon. Halve limes; squeeze enough juice to measure 1/4 cup. Mix peel, juice, and 1/4 cup sugar in small bowl. Set lime syrup aside.
Using skewer, poke holes all over baked cake. Spoon half of lime syrup (about 3 tablespoons) over hot cake. Cool.
Whisk 1 cup powdered sugar into remaining lime syrup; drizzle over cake. Let stand 1 hour. Cut cake into squares.
Read More http://www.epicurious.com/recipes/food/views/Glazed-Lime-Cake-351018#ixzz27M1OC7QC
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (75g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 287 (86%)|
|Amt Per Serving||% DV|
|Total Fat 31.9g||42 %|
|Saturated Fat 19.8g||99 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 127.9mg||39 %|
|Sodium 272.4mg||9 %|
|Potassium 42.9mg||1 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 11.7g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 335
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