Try this Glazed Pear Flan recipe, or contribute your own.
Suggest a better descriptionTo make pastry, mix flour, salt and sugar. Cut in butter until mixture is crumbly. Blend in egg yolk and vanilla. Chill 30 minutes. Roll pastry on lightly floured surface to an 11-inch circle. Carefully fit into 9 1/2-inch flan pan with removable bottom, pressing pastry firmly against sides. Prick bottom and sides with fork. Bake at 400 degrees F. for 10 minutes. Reduce heat to 350 and bake 5 minutes longer. Cool thoroughly. To make filling, drain and slice pears, reserving syrup. Combine cream cheese, 1-1/2 Tbs pear syrup, sugar and almond extract. Spread in bottom of pastry. Arrange pear slices lengthwise on top of filling so that there is a pear slice on each to-be-cut piece. Heat apricot preserves and 1 T. pear syrup. Cool slightly. Spoon over pears. Refrigerate and sprinkle with almonds beofre serving. Note: If using fresh pears, pare 3 winter pears (Bosc, DAnjou) leaving on stems. Poach them in 2 c. rose wine, 1 c. sugar, few drops red food coloring (optional). Bring to a boil then simmer 30-40 min. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (157g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 659 | ||
Calories from Fat: 322 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 35.8g | 48 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 37mg | 11 % | |
Sodium 21.2mg | 1 % | |
Potassium 98.9mg | 3 % | |
Total Carbohydrate 77.1g | 23 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 75.6g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 659
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.