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Suggest a better descriptionPAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 375 F. OVEN : 1. PLACE POTATOES IN SINGLE LAYER IN EACH GREASED PAN. 2. COMBINE CORNSTARCH WITH LIQUID FROM POTATOES OR WATER. ADD MELTED BUTTER OR MARGARINE. 3. COMBINE BROWN SUGAR AND SALT. ADD TO CORNSTARCH MIXTUE. BRING TO A BOIL; COOK ABOUT 5 MINUTES. POUR EQUAL AMOUNT SAUCE OVER POTATOES IN EACH PAN. 4. BAKE 45 MINUTES OR UNTIL THOROUGHLY HEATED. 5. GARNISH WITH ORANGE SLICES BEFORE SERVING. : **ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. IN STEP 1, 36 LB (24-NO 3 CN) OR 34 LB 7 OZ (19-NO 2 1/2 CN) CANNED SWEET POTATOES MAY BE USED. DRAIN POTATOES. NOTE: 2. IN STEP 4, IF CONVECTION OVEN IS USED, BAKE AT 325 F., 20 MINUTES ON LOW FAN; CLOSED VENT. Recipe Number: Q06701 SERVING SIZE: 1/2 CUP (2 From the
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 2 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 10.6mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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