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Suggest a better descriptionBrown hamburger, drain off grease if any, add spices to taste. Add tomato soup and a little water if needed for consistency. Cook for a bit to blend seasonings and thicken, sometimes I add some of the grated cheese at this point and let it melt in. Mix in noodles and put in a casserole. I use one of those round pyrex casseroles. Put cheese on top and bake. I bake it until the cheese is melted and the top is a little browned. NOTES : Quick, easy and the kids like it. Also good for potlucks. Recipe by: Mom Posted to brand-name-recipes by Canay
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 8 | ||
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Calories: 167 | ||
Calories from Fat: 103 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 39.8mg | 12 % | |
Sodium 267.8mg | 9 % | |
Potassium 242.6mg | 6 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 4.9g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
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