Kaiserschmarren is actually a scratched pancake and it's still one of the most famous and popular desserts in Vienna (Austria - Europe). Their origins goes back to the times of Austro-Hungarian Monarchy, and as the tale says, first time was made for the emperor of the monarchy, Kaiser Franz Joseph I. I just made it gluten and dairy free :).
1. Mix together the flour, raisins and the milk. Set aside at least for 20 minutes. Originally in old times they used to let it sink even one night.
2. Separate egg yolks and whites.
3. Mix the yolks, the brown sugar, the vanilla extract and the lemon zest to your batter.
4. Beat the egg whites till stiff.
5. Stir the whites gently to the batter. It's better to do it by hand.
6. Heat a teaspoon of butter/oil in a pancake pan or frying pan and allow it to start bubbling.
7. Pour the half of the batter into the pan and cook it covered on a medium heat till bubbles creates on the top of it. Than gently flip it using a spatula and fry on the other side other 5 or so minutes. When the batter is nicely browned, use two spatula to scratch it to peaces.
8. Serve with jam or fruit sauce and stir powdered sugar on the top if you prefer.
Don't rush the frying to turn the temperature high!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (140g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 91 (21%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||14 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 186.1mg||57 %|
|Sodium 79.1mg||3 %|
|Potassium 467.7mg||12 %|
|Total Carbohydrate 70.5g||21 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 65.9g|
|Protein 14.6g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 424
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.