Gluten free buffalo chicken pizza. Easy to make and great appetizer for parties.
Preheat oven to 375 degrees.
To make crust:
In large bowl, whisk together cornmeal, gluten free flour blend, baking powder and sugar. Mix in milk and oil. Add more milk if dough is too dry. Dough should come together, but will not be sticky. With rolling pin, spread dough on greased cookie sheet (18" x 12").
Bake crust 7 minutes.
To make pizza:
Spread ricotta cheese over entire crust.
Mix chicken with with wing sauce. Spread on top of ricotta.
Top with blue cheese dressing and cheddar cheese.
Bake 20 minutes, until cheese is begining to brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (183g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 439 | ||
Calories from Fat: 264 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 29.4g | 39 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 48.1mg | 15 % | |
Sodium 321.8mg | 11 % | |
Potassium 275.3mg | 7 % | |
Total Carbohydrate 29.1g | 9 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 26.7g | ||
Protein 16.3g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 439
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.