Really good and easy
Preheat oven to 375 degrees.
Line cookie sheet with parchment paper and set aside.
Blend all the dry ingredients together in a medium sized bowl until well mixed.
Make a well in the center of the flour mix and add remaining ingredients, mixing well. Add more milk if dough looks too dry. The dough should be wet and sticky.
Drop rounded spoonfuls of dough onto prepared cookie sheet (you should get 12 biscuits).
Bake in preheated oven for 12-15 minutes or until bottoms are golden brown.
Notes: Experiment with adding shredded cheese and other flavors like garlic powder, onion powder, Italian seasoning, oregano, etc. for a different flavor. A great combo is shredded cheddar cheese and garlic powder! Start out with about 1 cup of shredded cheese and 1/2 -1 teaspoon garlic powder. Enjoy!
Recipe courtesy Sarah Shilhavy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 220 | ||
Calories from Fat: 135 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 203.9mg | 63 % | |
Sodium 271.5mg | 9 % | |
Potassium 67.8mg | 2 % | |
Total Carbohydrate 15.3g | 5 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 13.3g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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