Try this Gluten Free Muffins or Coffeecake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350
Bake in greased pan or use cupcake papers
Mix dry ingredients together in larger bowl. Next mix all wet ingredients in a separate bowl.
Stir wet into the dry until blended
Add fruit, nuts, etc. of your choice here are some suggestions:
- Streusel (1 cup G.F. Flour, 1/2 cup butter, 3/4 brown sugar, dash nutmeg - pulse until blended)
- 2 Bananas mashed plus nutmeg
- 1 cup blueberries plus cinnamon
- 1/4 cup poppy seeds, 2 tbls almond extract, 3/4 c slivered almonds
- 1 cup chopped apples or pears plus cinnamon
- 1 cup canned pumpkin plus pumpkin pie spice
Really add any combo that sounds good.
This can be done as muffins or as a coffee cake
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (441g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1847 | ||
Calories from Fat: 1011 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.4g | 150 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 70g | ||
Polyunsanturated Fat 31.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1106.2mg | 38 % | |
Potassium 277mg | 7 % | |
Total Carbohydrate 196.7g | 58 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 188.5g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1847
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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