Blend till smooth and adjust ingredients to suit your taste:
for more salty, add more Bragg's
for more sweet, add more dates
for more spicey, add more peppers
for more zest, more tomatoe
for more zing, more vinaigre
Use to marinate steak, but do not leave on more than 15-30 minutes prior to cooking, because the vinaigre is a natural tenderizer and will denature the protein. This helps us digest the protein, and makes it more tender, but if overdone, it becomes mushy. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (28g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 1 (11%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 29.8mg||1 %|
|Potassium 78.2mg||2 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 1.4g|
|Protein 0.4g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!