Try this gluten free stuffing recipe, or contribute your own.
Suggest a better descriptionDIRECTIONS:
1. Preheat oven to 325 degrees F (165 degrees C). Grease a 3-quart baking dish.
2. Cut bread into cubes about 3/4-inch square and spread onto a baking sheet.
3. Bake in the preheated oven until crisp, 12 to 17 minutes.
4. Heat olive oil in a large skillet over medium heat. Cook and stir onions and celery in the hot oil until soft, 8 to 10 minutes. Stir sage, thyme, salt, and black pepper into the vegetables. Mix toasted bread crumbs, chicken broth, and eggs into vegetables. Spoon dressing into the prepared baking dish and cover dish.
5. Bake in the preheated oven for 30 minutes, uncover, and bake until top of dressing is crisp and lightly browned, about 10 more minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3759g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1089 | ||
Calories from Fat: 566 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.9g | 84 % | |
Saturated Fat 17.8g | 89 % | |
Monounsaturated Fat 27.6g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 2115mg | 651 % | |
Sodium 4681.9mg | 161 % | |
Potassium 3282.2mg | 86 % | |
Total Carbohydrate 38.9g | 11 % | |
Dietary Fiber 16.1g | 65 % | |
Sugars, other 22.7g | ||
Protein 90.9g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1089
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