Try this Gluten Free Vegan Cornbread recipe, or contribute your own.
Suggest a better description1. Heat oven to 375 degrees. Grease 8 inch square pan.
2. Melt butter and add to milk and eggs and mix. Add the cornmeal, flour, sugar, baking powder and salt all at once. Stir until just combined. Pour batter in pan.
3. Bake for 20-25 degrees or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 107 | ||
Calories from Fat: 9 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 29.8mg | 1 % | |
Potassium 100.3mg | 3 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 21.1g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
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