Gluten Free Vegan Pie Crust
blend all ingredients with paddle attachment
form balls of dough 312 grams fridge for 1hour before rolling out
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (39g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 278 | ||
Calories from Fat: 89 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.9g | 13 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 292.7mg | 10 % | |
Potassium 68.2mg | 2 % | |
Total Carbohydrate 41.2g | 12 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 39.3g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.