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Suggest a better descriptionStart heating oven to 350F. In a large bowl, combine mashed potatoes, flour, egg yolks, 2 tsp salt, pepper, mustard and 10 ozs shredded cheese. Meanwhile, in a large kettle, bring the hot water to a slow boil; add 1 tbs salt. In large pastry bag, with large plain tube #8 in place, put some of potato mixture. Holding bag over simmering water, force contents through tube, snipping it into 3/4" ;pieces of gnocchi with scissors. Cook gnocchi gently until they rise to surface, when they will be done. As gnocchi rise, remove at once with a slotted spoon; drain well on paper towels; place in buttered 1 1/2-qt. shallow casserole; keep warm in oven. Repeat snipping, cooking, draining, and warming remaining dough until all is used up. Remove casserole from oven; turn broiler to Broil; pour butter over gnocchi, and sprinkle with remaining shredded cheese. Broil till golden - about 5 minutes. Source: Good Housekeeping Cookbook; edited by Dorothy B. Marsh; published by Harcourt, Brace & World, Inc.; 1963 Library of Congress Catalog Card Number: 63-15315 Posted to MC-Recipe Digest by "Christopher E. Eaves"
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Serving Size: 1 Serving (896g) | ||
Recipe Makes: 12 | ||
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Calories: 578 | ||
Calories from Fat: 377 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.9g | 56 % | |
Saturated Fat 16.7g | 83 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 881.5mg | 271 % | |
Sodium 723.1mg | 25 % | |
Potassium 387.9mg | 10 % | |
Total Carbohydrate 25.8g | 8 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 23.5g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 578
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